« Chocolate Mousse Cake | Home | Warm Flourless “Guanaja” Chocolate Cake with Raspberries »

Gratin di frutta fesca al Lambrusco con gelato di pane e miele di agrumi

Author: Grand Hotel Parco dei Principi
Description: Fresh fruits au gratin, Lambrusco wine flavored with ice cream and citrus fruits honey

Ingredients:

Fresh fruit: bananas, kiwi, grapes, etc.
Lambrusco wine
Pastry cream
Cream
Ice cream
Acacia honey

Recipe Properties:

Reduce Lambrusco and add 2 teaspoons of pastry cream and 1 teaspoon of cream. Slice fruit, place Lambrusco mix over the fruit, add a little sugar and grill.

Serve fruit with ice cream and acacia honey.

IMPORTANT NOTE: All recipes have been translated from Italian and measurements have been converted from grams to approximate ounces using 30 grams = 1 ounce. Amounts are not provided for some of the ingredients nor are some cooking times. Sometimes things are just lost in the translation. Results may vary … good luck!