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Warm Chocolate Tart with Cinnamon Ice Cream

Author: Signature Restaurant
From Feature Story Signature Restaurant

Ingredients:

4 individual tart shells, pre-baked
2 tablespoons chocolate sauce
2 tablespoons mango sauce
strips of crisp filo dough
chocolate decor

Chocolate Filling

200 millilitres (2.7 oz) cream
250 grams (7.2 oz) dark couverture chocolate
2 egg yolks
1 whole egg

Cinnamon ice cream

400 grams (14 oz) milk
100 grams (3.6 oz) cream
80 grams (3 oz) sugar
cinnamon powder
6 egg yolks
2 grams glucose

Recipe Properties:

For the filling, heat cream with the eggs to just below boiling, then pour over the chocolate in a bowl. Stir until smooth.

Fill the tart shells and bake on low heat until just set.

For the cinnamon ice cream, boil the milk and cream. Mix in the remaining ingredients and churn in an ice cream machine.

Serve the tart war, with a quenelle of ice cream.

Decorate with the crisp filo strips and garnish the plate with mango and chocolate sauce.