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Get Hooked in Northern BC

At King Pacific Lodge, the catch of the day might prove a whole lot bigger than you expect.  Indeed, for those looking to combine a shine of the line with an adventure or two in the kitchen, an outing with the Chef promises the ultimate angling opportunity to forage and feast.  With this Northern BC gem’s own Chef’s Catch experience, it’s all about sampling a bit of outdoor fun before taking it inside to craft something scrumptious.  To start the day, one of King Pacific’s fine chefs will greet guests at the dock before heading out to scenic Barnard Harbour.  What’s on the menu?  Plenty.  Mere metres from the dock, your crew can unearth over 100 edible seafood species.  Don’t know where to start?  A few finds amid the depths and before you know it, an appetizer of seared flounder with a Dungeness crab and sea asparagus salad topped with salty seaweed crisps has been fashioned.  And that’s just one option out of, oh, a whole lot.  And with a chef rounding out the crew, you’ll not only discover the bounty in Barnard Harbour’s back yard, but learn valuable techniques and food philosophy key to success in the kitchen.  Once you’ve returned to dry land, forget about handing your catch over to the folks in white.  Cleaning and prepping your own gilled grab is part of the fun…that is until you get to taste your creation.  Set to simmer until September, Chef’s Catch offers three, four and seven night’s all-inclusive packages at a luxury floating resort.  Ample opportunity to bait your hook.  And add some spice.  www.kingpacificlodge.com