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Minestrone of Exotic Fruits

From: Port of Call- Hotel Grande Bretagne Athens

Ingredients:
3 ½ oz fruit salad mixed fruits diced into cubes- Marinate with mango and passion fruit puree then top with blueberries and raspberries to serve
2 oz scoop mango passion fruit sherbet - place in bowl as pictured
1 oz julienne Mango- use for garnish
1 Physalis (Chinese lantern, golden gooseberry) - use for garnish
1 caprice stick - use for garnish
1 strawberry - use for garnish