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	<title>Comments on: Escargots En Meurette</title>
	<link>http://www.cruisegourmet.com/archives/71</link>
	<description>The Information Source for Food, Wine and Cruise Travel</description>
	<pubDate>Tue, 02 Dec 2008 18:32:33 +0000</pubDate>
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		<title>By: Margaret Manning</title>
		<link>http://www.cruisegourmet.com/archives/71#comment-180</link>
		<dc:creator>Margaret Manning</dc:creator>
		<pubDate>Sun, 21 Jan 2007 18:26:54 +0000</pubDate>
		<guid>http://www.cruisegourmet.com/archives/71#comment-180</guid>
		<description>The recipe seems to be unfinished. What does one do with the stock, the brandy and the red wine drink it ??????Please let me know I am so interested in this recipe.  I had one similar at a fine Italian restaurant and have been trying to match the taste.
Thanks Marg</description>
		<content:encoded><![CDATA[<p>The recipe seems to be unfinished. What does one do with the stock, the brandy and the red wine drink it ??????Please let me know I am so interested in this recipe.  I had one similar at a fine Italian restaurant and have been trying to match the taste.<br />
Thanks Marg</p>
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