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Escargots En Meurette

From: Chefs Notes
Silversea Cruises
Recipe by Martial Poilbout
Serves 10

Ingredients:
1 Dzn Escargot per person
6 Pces Shallots
100 Gram Butter
2 Pces Bay Leaf
1 Bunch Fresh Thyme
1 Bunch Fresh Parsley
1 Head Garlic
100 Gram English Bacon
Salt & Pepper from the Mill
1 Glass Brandy
1 Glass Red Wine
1/2Ltr Veal Stock or Demi Glace
I Pee White Bread I oaf for the Croutons

SEE WEIGHT MEASURE CONVERSIONS AT THE END OF THE RECIPE

Preparation:
Wash and Dry the Escargots.
Chop the Shallots very finely; Peal the Garlic and Crush it.
In a Frying Pan: Add the Butter and when it is Melted and Hot, Cook the Bacon, add the Escargots and Stir or one Minute.
Add the Chopped shallots, the Bay Leaf, the Fresh Thyme, The Chopped Garlic and Carry on to Cook for a few Minutes.