« Paella Valencina- Traditional Spanish blend of seafood, chicken, chorizo sausage with flavorful saffron rice | Home | Grilled Halibut with Lemon Herb Splash »

Grilled Shrimp Skewers with Spicy Pineapple Lime Glaze

From: Feature Story - Charlie Palmer

Ingredients:
For the Pineapple Glaze
½ red onion diced small, approx.
½ Cup
1 jalapeno, seeds removed and chopped small
½ cup mango, peeled and chopped small
2 cups pineapple juice
1/4 cup lime juice
18 shrimp, sized 16/20 peeled and deveined
18 bamboo skewers, soaked in water for several hours
1 pineapple, peeled and cut for decoration

Preparation:
Prepare the Pineapple Glaze
1. Sweat the onion, jalapeno, and mango together until tender and translucent
2. Add the pineapple and lime juice, bring to a simmer and reduce by half.
3. Puree the entire mix ‘til smooth and season to taste with salt and fresh ground pepper.
4. Refrigerate until ready to serve.