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Lobster Dumplings

Serves 8

From: Feature Story
Jade Restaurant-Crystal Symphony

Ingredients:

Filling:

24oz Lobster meat, finely chopped
1 whole Egg, whisked
2 tablespoon Finely chopped onions, juice
squeezed out
1 tablespoon Finely chopped green onions,
green part only
1 tablespoon Mayonnaise
1 tablespoon Corn starch
½ teaspoon Hon-dashi
Salt and freshly ground white pepper to
taste

Shells:
8ea. Spring roll shells (sheets) cut into four
1 ea. Egg wash

Carrot Sauce:
3 med. Carrots, cooked
1/3 cup Sweet rice wine vinegar
1/3 cup Sugar water
1 pinch Chili pepper (Japanese, Inchimi)

Kiwi Sauce:
5 med Kiwi, peeled
1/3 cup Sweet rice wine vinegar
1/3 cup Sugar water
1 teaspoon Wasabi paste