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Lobster Salad with Bloody Mary Granite

From: Feature Story
Charlie Palmer

Ingredients:

For the Granite:
2 cups tomato-vegetable juice
1 TBSP lemon juice
2 shots lemon-flavored vodka
1 tsp horseradish (freshly grated or prepared)
1 tsp Worcestershire sauce
1 tsp fresh ground black pepper
3 shakes hot sauce
Salt

For the Lobster salad:
1/2 pound lobster meat cooked and chopped
4 TBSPs good quality, fruity olive oil
2 tsps finely grated lemon zest
3 TBSP chopped chives
Salt and freshly ground white pepper

Special equipment: Clear shot glasses