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Apple Cider Grilled Chicken with au gratin potatoes

From: Cruising Altitude Northwest Airlines

Serves 10

“Food should be handled with love.� Chef Brian Polcyn

Ingredients:

10 5oz breast of boneless chicken

10oz Apple Cider Grilling Sauce (available on-line at www.spoon.com)

20oz diced butternut squash

10oz caramelized onion

Preparation:

Grill chicken and glaze with apple cider grilling sauce.

Blanch the squash in boiling water until slightly tender, but not soft, drain and cool.

Sauté the squash in butter until it starts to brown. Add caramelized onions.

Place the squash and onion mixture on plates and top with grilled chicken. Serve with gratin potatoes.

Au Gratin Potatoes

Ingredients:

3 pounds peeled thin sliced potatoes

3 cups heavy cream

5oz grated gruyere cheese

Salt and pepper to taste

Preparation:

Butter a parchment layered pan, season potatoes and layer on pan.

Warm the cream and pour over potatoes, sprinkle cheese evenly on top.