« Roasted Rack of Wisconsin Milk-Fed Veal | Home | Grilled Lamb Chops with Assorted Roasted Vegetables with Thyme infused Lamb Sauce »

Asian Spiced Grav Lax With Ginger Honey Mustard Sauce

From: Ship of the Month QE 2
Recipe by Karl Winkler

Ingredients:

2 Sides of fresh salmon bones taken out
1 Large bunch of fresh chopped coriander
10 Kavir lime leaves
4 Lemon gras cut into slices
2 Tablsp. Fresh ginger chopped
1 Cup Sugar
½ Cup Salt
2 Tablsp. White pepper corns crushed
2 Tablsp Star anis crushed

Vegetable julienne
Carrots
Red, green, yellow pepper
Mustard cress

Ginger honey mustard sauce
2 tablsp. Mild mustard
1 cup salad oil
2 tablsp. Sugar
1 tablsp. Chopped ginger
1 tablsp. Fine chopped kafir lime leaves
1 tablsp. Fresh lime juice
2 tablsp. Mirin rice wine
Salt, sugar pepper