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Chocolate Tart

Author: Paul Sim
From Chef’s Notes for Hebridean Princess

Ingredients:

500g 70% Chocolate
3 Eggs
200ml Milk
350ml Double cream

Recipe Properties:

1. Place Cream and Milk on Stove to Boil
2. Add Chocolate to Milk and Cream and Remove from Heat
3. Stir until Chocolate dissolves
4. Beat in Eggs
5. Pour this mixture into a large Sweet Pastry Case
6. Bake at 150bC until just set
7. Leave to cool
8. Serve at room temperature