Currently browsing Archives - Dessert.
Seven Festive Holiday Dessert Ideas
By Jennifer M Field
Seven Festive Holiday Dessert Ideas
With the holidays coming up, people everywhere are turning to their recipe boxes to make treasured Thanksgiving, Hanukkah, Kwanzaa and Christmas favorites. Some of those people are listening to that quiet little voice in their heads saying, “I’d like to try something new this year.” If you are […]
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Low Carb Cookies Recipes
By Michael Gabrikow
One of the things that most low carb eaters miss is cookies and deserts. These days, however the low carber need not go without as there are new ingredients you can use for baking that have few or even no carbs.
One of the things that most low carb eaters miss is cookies and […]
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The Ultimate Recipe For Banana Bread
By Bryan F Rowey
Banana bread is a sweet-tasting bread which is cooked into loaves made from mashed bananas. It is a quick bread that utilizes baking soda to help it rise or acts a leavening agent for the bread.
You can add additional ingredients to your liking such as nuts and raisins as this is a […]
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Red Guava Ice Cream, a Healthy Tropical Beverage
By Mahirsyah Wellyan Twh
Red guava ice cream combines a lot of red guava’s benefits with its great taste. To make red guava ice cream, you do not have to prepare an ice maker, a freezer is enough. You would have to prepare these items before making the ice cream:
1. Red guavas, 500 grams, wash and […]
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French Desserts - What Are All Those Creams Anyway?
By Kim Steele
If you are interested in French cooking or if you are traveling in France, you may find yourself confused by the proliferation of crèmes in French desserts. You will find crème anglaise, crème patissière, crème brulé, crème frangipane, and crème fraiche to name just a few.
Here’s a short list to help you tell […]
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Food & Drink Paradise - Chocolate Paradise
By Chang Joan
Chocolate, weddings, birthdays, parties, recipes, cooking tips, food, and drinks. All are here!
Our value of money is getting smaller and smaller nowadays. Ordinary people hardly get a chance to taste all the luxury goodies. Such as attractive chocolate candies, lovely chocolate desserts, classic chocolate ice-cream for private weddings party, birthday party, marriage anniversary […]
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How to Bake Eggless Almond Bread?
By Madhuram Prabhakar
Almonds are excellent source of manganese and very helpful to lower the LDL cholesterol and reduce the risk of heart disease. They provide double-barreled protection against Diabetes and Cardiovascular disease. Almond’s healthy fats may help you to lose weight as well. Twenty years of dietary samples shows that significant prevention of gallstones if […]
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Tropical Getaway Citrus Cream Tarts
By Rachael Rizzo
Every bite of food is an adventure. People wonder why I love to bake so much Chances are if it is my day off they know I am in the kitchen baking up a new concoction. I suppose part of it is that I love to create. But what they don’t know is […]
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Top Ten Beautiful Sights That The Philippines Has To Offer
By Jonathan Williams
The Philippines is an archipelago made up of about 7,100 islands. This archipelago country is located in Southeast Asia. In Asia, it is also one of the popular countries that get visited yearly by tourists, and here are the top ten places that they love going back to.
1.) Intramuros
This walled “city” is located […]
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A Recipe For Making Valentine’s Day A Family Affair - Create Traditions of Love & Treasured Memories
By Carrie Gamble
It was a fun and festive occasion when my grandmother cooked up Valentine’s Day Dinner for her growing family of children, grandchildren and great-grandchildren. It came at just the right time of year too - a celebration of “love” after weeks of long, cold, dreary winter days. It always seemed just about this […]
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Chocolate Rocks
By Adrian Kennelly
5 ozs. sweet chocolate
1/2 pint (1 cup) thick cream
2 tablespoonfuls hot sugar syrup
1 teaspoonful vanilla extract
1 oz. unsweetened chocolate
1/2 teaspoonful almond extract
1 lb. sweet grated chocolate
1/2 oz. melted cocoa-butter
1/2 teaspoonful rose extract
Melt the grated chocolate over hot water to a smooth paste. Remove it from the hot water, beat for a few minutes, […]
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Mango Fool - A Bajan Dessert
by Billy O’Dell and Carolyn O’Dell
There are a number of mango varieties grown in Barbados. Most popular are the Julie, Ceylon and the large Imperial mango. At Food Affairs, we are fortunate in that we only use fresh mangoes from our orchard in our recipes, including this one for one of our most popular desserts.
MANGO […]
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White Chocolate Cheesecake with Raspberries
Author: Francois Dionot
From Chef Notes: Celebrity Chefs
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Fresh Fruits Glazed with Champagne Sabayon
Author: Martial Poilbout
From Chef Notes Silversea Cruises
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Raspberry Soufflé
Author: John Burton-Race
From Chef Notes John Burton-Race
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Warm Chocolate Tart with Cinnamon Ice Cream
Author: Signature Restaurant
From Feature Story Signature Restaurant
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Pasteis da Nata (custard cups)
Author: Cruising Altitude Air Portugal
From Cruising Altitude Air Portugal
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Waldorf Pudding
Author: Olympic Restaurant
Description: From Feature Story Olympic Restaurant
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Mascapone and Chocolate Budino
Author: Jade Restaurant - Crystal Symphony
From Feature Story Jade Restaurant - Crystal Symphony
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Lemon Tart with Raspberry Sorbet
Author: Wind Surf Cruises
Featured Recipe from Ship of the Month: Wind Surf
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Pistachio Soufflé
Author: Chris Staines
From Chef’s Notes Foliage Restaurant
Mandarin Oriental Hyde Park, London
Head Chef, Chris Staines
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Kaiserschmarren
Author: Karl Winkler
Description: Ship of the Month: QE2
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Chocolate Tart
Author: Paul Sim
From Chef’s Notes for Hebridean Princess
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Walnut Pralines Mousseline with Croquant Coffee Tuiles
Author: Silver Cloud
From Feature Story Silver Cloud
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Warm Flourless “Guanaja” Chocolate Cake with Raspberries
Author: Silver Cloud
From Feature Story Silver Cloud
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Gratin di frutta fesca al Lambrusco con gelato di pane e miele di agrumi
Author: Grand Hotel Parco dei Principi
Description: Fresh fruits au gratin, Lambrusco wine flavored with ice cream and citrus fruits honey
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Chocolate Mousse Cake
Author: Francois Dionot
From Chef Notes - Celebrity Chefs
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Ginger Florentine
Author: Chef Jason Marcoux
Ginger Florentine with Pineapple upside down cake and ginger ice cream
From Chef Notes Seven Glaciers Restaurant
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Petits gateaux moelleux aux griottes, creme au citron legere
Cherry griottes soft cake with light lemon cream
Author: Signatures Restaurant
From Feature Story Radisson Seven Seas Voyager Signatures Restaurant
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Crème Brulee with Tahitian Vanilla Ice Cream
From: Ship of the Month M/S Paul Gauguin
Serves 8 (measurements are approximate)
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Minestrone of Exotic Fruits
From: Port of Call- Hotel Grande Bretagne Athens
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