By now you may have already seen the archaeological and art treasures of Rome, the capital of the Italian Republic. You likely have been in the Vatican Museums. En route, you must have likely stopped by a corner to take a picture of the Trevi Fountain, an aqueduct built in ...
A day in the life of an Adventure Cruise Chef on-board the Pacific Catalyst.
On the Crystal Harmony, Executive Chef Manfred Schaller takes guests on his own delicious culinary journey and includes a recipe from The Crystal Cruises Cookbook. Read more here.
Chef Paul Dorr aboard the Maine Windjammer Association’s The Schooner Nathaniel Bowditchtook shares his recipe for Prow’s Edge Cruise Magazine. Read more here.
Every body knows that part of a cruise is all about being spoilt and pampered. What better way to be spoilt than with these Chocolate Chip Cookies? Read more here.
Here Chef Franck Jeandon, Le Cordon Bleu Chef de Cuisine, provides Prow’s Edge readers with a recipe. Read more here.