CruiseGourmet.com recommends Holland America’s recipe for Black Bean Vegetarian Chile. Chef Rudi Sodamin shares a receipe from the latest Holland America Line “A Taste of Celeberation Cookbook” – a perfect dish for Super Bowl Sunday.
Pecan Pie filling in a Jar? You bet! Take a look at the easiest way we know to prepare a delicious “home made” dessert for the family dinner!
Ingredients
Sauce:
How to make Bar-B-Barn ribs
Mix all sauce ingredients in sauce pan. Bring to boil (about 5min).
Place ribs in tray. Brush and pour sauce over. Cover with aluminum paper and place in oven at 350F for 45min. Remove aluminum paper, turn over ribs and brush underside. Replace in oven for another 45min without cover.
This is the Montreal famous Bar-B-Barn ribs. Favourite of mine since childhood! Love the apple sauce on the ribs.
CruiseGourmet.com recommends Cunard’s Recipe for Crab Brioche Thermidor. Executive Chef Jean-Marie Zimmermann, Global Culinary Ambassador for Cunard Line shares his recipe here.
Comments