On the Crystal Harmony, Executive Chef Manfred Schaller takes guests on his own delicious culinary journey and includes a recipe from The Crystal Cruises Cookbook. Read more here.
Chef Paul Dorr aboard the Maine Windjammer Association’s The Schooner Nathaniel Bowditchtook shares his recipe for Prow’s Edge Cruise Magazine. Read more here.
Every body knows that part of a cruise is all about being spoilt and pampered. What better way to be spoilt than with these Chocolate Chip Cookies? Read more here.
Here Chef Franck Jeandon, Le Cordon Bleu Chef de Cuisine, provides Prow’s Edge readers with a recipe. Read more here.
Cruise Gourmet Voyages
CruiseGourmet.com Magazine produces several theme cruises each year hosted by Editor-in-Chief, Arie Boris.
We invite you to join us, not just on cruise, but for a Cruise Gourmet Voyage
Here are some of our up coming special theme cruise events:
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