Archive for the ‘Recipes’ Category

An Excellent Trifle

Port of the Month: AXIS Restaurant

“To find the ultimate trifle, I referred to the great Francatelli, chef to HM Queen Victoria. Trifle was frequently served to Royal visitors and to heads of state when the Queen entertained. Francatelli’s recipe is excellent, but it has no fruit. For me, the addition of fruit to a great classic pudding remains the only improvement to be made, so the following recipe really belongs to Chef Francatelli”.

- Chef Mark Gregory

Crabe Des Neiges Der Terre Neuve, Panais Façon Remoulade

New Foundland Snow Crabs, Remoulade Style Parsnip
Author: Frédéric Filliodeau Le Cordon Bleu Chef De Cuisine

Pistachio Soufflé

Author: Chris Staines
From Chef’s Notes Foliage Restaurant
Mandarin Oriental Hyde Park, London
Head Chef, Chris Staines

Cold Smoked and Grilled Salmon

From: Chef’s Notes- Seven Glacier’s Restaurant
Recipe by Chef Jason Marcoux

Lobster Veloute (Creamy Lobster Broth)

From: Feature Story
Olympic Restaurant

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