Piccola Focaccia al parmigiano con culatello di Zibello e insalata di mele verdi

Parmesan cheese flat bread stuffed with Culatello ham and green apple salad
Recipe from the Grand Hotel Parco dei Principi
Port of the Month Rome

Warm Scallops on a Bed of Ratatouille Salad

Author: Executive Chef Wolfgang Maier, M/S Regatta

Vegetarian Terrine with Artichoke, Broccoli and Carrots

Feature Story Radisson Seven Seas Voyager
Compass Rose Restaurant
Crunchy mixed greens and crème fraiche herb sauce
Serves 10-12

Lobster Dumplings

Serves 8

[fa:p:a=recipes-for-appetizers,id=221541173,j=r,s=s,l=p]