By Arie Boris, CruiseGourmet.com (view the gallery below) We were met in Road Town by a limo and transported to the Peter Island Resort’s private ferry pier. We were offered a cool beverage by the waiting room hostess as we relaxed on sofas in air conditioned comfort. Our boat arrived and we were treated to [...]
By Arie Boris, CruiseGourmet.com (scroll down to view the gallery) We planned an early December Winter getaway. Good time to cruise…great prices and fewer people tend to travel between Thanksgiving and Christmas. We decided to shoot the lock off and go ultra Lux, taking advantage of some very nice “special” rates available on Silversea’s new [...]
by Arie Boris, CruiseGourmet.com Magazine You do not need to travel half way around the world to find the perfect romantic getaway. Hawaii is the perfect place! Aside from its awesome natural beauty, you also get to enjoy the comfort of staying on US territory and not worry about getting lost in foreign translation while [...]
It is a rare occasion to be truly impressed by an airline meal. My flight from Vienna to New York’s JFK on Austrian Airlines flight 87 was, hands down, the best business class dining experience in 2011! Austrian Airlines is Austria’s largest carrier and offers a global route network of 130 destinations with a strong [...]
Chef Sudesh Kishore of SeaDream Yacht Club who has been with SeaDream Yaht Club since 2001, shares his favorite recipe for Cream of Pumpkin Soup for the readers of Prow’s Edge Cruise Magazine. Click here to read.
Air France continues the airline trend in adding more perks to Business class with new menus by Michelin award winning Chef Joel Rubuchon. As for dining in coach…”let them eat cake.”
Well It is official. Continental is now United. Only time will tell if United’s established reputation for bad service and rude staff will overwhelm what was the best airline in the US.
If you expect top quality cuisine on a mass market cruise line, time for you to reassess your expectations!
Galley Cook Cara Lauzon aboard the Maine Windjammer Association’s The Schooner Stephen Taber shares a favourite recipe for Citrus-Cilantro Salmon. Click here to read.
Cruise Gourmet Voyages
CruiseGourmet.com Magazine produces several theme cruises each year hosted by Editor-in-Chief, Arie Boris.
We invite you to join us, not just on cruise, but for a Cruise Gourmet Voyage
Here are some of our up coming special theme cruise events:
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