Cassava cooked and seasoned with olive oil, garlic Recipe

Cassava cooked and seasoned with olive oil, garlic Recipe
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Cassava cooked and seasoned with olive oil, garlic Recipe
Print Recipe
Ingredients
Servings:
Instructions
  1. Saute garlic in oil until golden brown but not (I prefer the golden garlic!).
  2. Mix the other ingredients and spread the sauce on top of cassava.
  3. Let stand for several minutes and serve.
Recipe Notes
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