Classic Vanilla Bundt Cake with a Salted Caramel Drizzle

Classic Vanilla Bundt Cake with a Salted Caramel Drizzle
Classic Vanilla Bundt Cake with a Salted Caramel Drizzle
Print Recipe
Classic Vanilla Bundt Cake with a Salted Caramel Drizzle
Classic Vanilla Bundt Cake with a Salted Caramel Drizzle
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees F. and grease bundt pan.
  2. In a large bowl, whisk together both flours. Set aside.
  3. In a separate medium bowl, whisk sugar, eggs, oil, vanilla and sour milk.
  4. In four separate additions add the dry ingredients to the wet ingredients until a smooth, slightly thick batter forms.
  5. Pour the batter evenly into the prepared bundt pan and bake for 20-25 minutes or until the edges are golden and the cake tester comes out clean.
  6. Remove the bundt from the oven and transfer over to a wire rack. Allow enough time for the cake to settle and cool off.
  7. In the meantime, prepare the caramel sauce.
  8. In a small saucepan over medium heat, add the sugar. Let it sit for several minutes until it dissolves and browns. Immediately add butter and cream. Until a golden thick consistency forms. Remove from the heat and immediately transfer to a heat proof bowl. Let the caramel to cool completely.
  9. Once the sauce has cooled, drizzle liberally over the bundt and sprinkle coarse sea salt over the caramel.
Recipe Notes

Source: Foodista.com

Share this Recipe
Powered byWP Ultimate Recipe