Roasted Root Vegetables with cider jus

The warm and cosy feeling I get as fall beckons makes me happy for the dwindling daylight. Root vegetables roasted in cider jus are an ode to that feeling.

Roasted Root Vegetables with cider jus
Roasted Root Vegetables with cider jus
Print Recipe
Roasted Root Vegetables with cider jus
Roasted Root Vegetables with cider jus
Print Recipe
Instructions
  1. Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 min.
  2. Whisk in olive oil and Veggie Rub.
  3. Preheat oven to 425 f.
  4. Peel and cut vegetables into 1/2 inch pieces.
  5. Divide between 2 roasting pans.
  6. Pour apple juice mixture over vegetables.
  7. Toss to coat.
  8. Roast until vegetables are tender & golden, stirring occasionally, about 40 min.
Recipe Notes

Source: Foodista

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