Sausage Stuffed Mushrooms

A quick weeknight meal or a nice appetizer, use small mushrooms like champignons.

Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms
Print Recipe
Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms
Print Recipe
Instructions
  1. Clean mushrooms and remove stems, chop stems and sautee in a pan with oil and garlic.
  2. Add sausage and crumble it with a fork; complete cooking.
  3. When warm put sausage in a bowl, add white sauce, Parmesan, parsley, adjust salt and pepper.
  4. Fill the mushrooms caps with mixture.
  5. Bake at 356°F for 15-20 minutes, serve hot.
Recipe Notes

Source: Foodista

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