Author: Jade Restaurant – Crystal Symphony
From Feature Story Jade Restaurant – Crystal Symphony

Ingredients:

1 oz Dark Chocolate
1 pc Egg Whites
2 pc Egg Yolks
1/2 cup Sugar
1Tbsp Dark Rum
1/2 cup Masacpone Cheese

Recipe Properties:

Melt chocolate in a double boiler and cool to lukewarm.

Whip the egg whites about 3 minutes on high speed until soft peaks form.

Add 2 Tbsp sugar and beat until stiff.

Whisk the egg yolks and remaining sugar until it turns a yellow color.

Add the Rum and beat until well blended.

Add the Mascapone beat until the mixture is light and smooth.

Fold the egg white into the Mascapone mix, spoon a third of the custard into a bowl and fold in the melted chocolate.

Spoon the remaining custard and the chocolate custard into 4 cocktail glasses.

Cover each glass with plastic wrap and refrigerate at least 2 hours.

Serve with Ladyfingers, fresh raspberries and fresh mint leaf