| Standby to castoff on a marvelous sea voyage of food, fun, and friends...as CruiseGourmet sets sail with exotic editions, aboard some of today's finest luxury cruise liners. Join us as we combine the joys of cruising with the fine art of dining on the seven seas. Meet the executive chefs, see the ships they sail on, the ports of call they visit, and share their favorite recipes!
Renowned cruise writer, travel critic and author, Arnold Boris, hosts this lively and engaging web magazine "CruiseGourmet", blending the best of travel with the best in food.
With every edition, CruiseGourmet whets the appetite for exotic travel with equal parts food and fun, with some of the cruise line industry's most world-renowned chefs. Find yourself cruising the Southern Caribbean isles off Aruba, while learning the secrets for creating zesty "jerk and mango peeled shrimp" at home. Or come aboard as the executive chef of the featured cruise line of the month prepares his signature dish exclusively for you.
Along with a crew of travel and food writers, Host, Arnold Boris welcomes you aboard. CruiseGourmet is your guide for fun, cruise adventures, recipes, fine dining at sea, and ports-of-call, known & unknown.
CruiseGourmet appeals to every one of your senses. Read about eye popping cruise travel locales and try recipes from around the world...places like Mexico, The Caribbean, Europe, and Alaska. Enjoy the aromatic flavors of world-class dishes you can now make at home, with recipes straight from the Executive Chefs' recipe book. Bon voyage and bon appetit!
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