Croissants With Jam

Croissants With Jam Print Recipe CourseBreakfast, Main Dish Croissants With Jam Print Recipe CourseBreakfast, Main Dish Ingredients Sourdough: 270 g flour 10 g fresh yeast (or 5 g dry yeast) 200 g heavy milk or cream 1 tsp caster sugar Dough: 300-400 g flour 50-80 g milk or water 3 tbsp olive oil pinch of…

[Continue reading]

Assorted Vegetables with Tianjin cabbage

Assorted Vegetables with Tianjin cabbage Print Recipe CourseMain Dish Assorted Vegetables with Tianjin cabbage Print Recipe CourseMain Dish Ingredients 1/2 dikon radish peeled and cut in julienne 1 carrot peeled, sliced and cut into flowers 2 stalks green onions chopped 4 white asparagus spears cut into 3 cm sections 1 small zucchini sliced into 5…

[Continue reading]

New Orleans Shrimp Pizza Recipe

New Orleans Shrimp Pizza Recipe Print Recipe CourseMain Dish New Orleans Shrimp Pizza Recipe Print Recipe CourseMain Dish Ingredients 1 pkg (6.5 oz) pizza dough mix recommended: Betty Crocker 1 tsp Cajun seasoning 1/2 cup hot water 1 cup chunky tomato sauce 1/2 tsp hot sauce or more if needed 1 tsp garlic crushed 1…

[Continue reading]

Ham And Broccoli Quiche Recipe

Ham And Broccoli Quiche Recipe Print Recipe CourseMain Dish Ham And Broccoli Quiche Recipe Print Recipe CourseMain Dish Ingredients 1 Pillsbury® refrigerated pie crust (from 15-oz .box), softened as directed on box 1 1/2 cup cubed cooked ham 1 1/2 cup Swiss cheese shredded (6 oz) 1 cup Green Giant® Select frozen broccoli florets (from…

[Continue reading]

Moroccan Grilled Salmon Recipe

Moroccan Grilled Salmon Recipe Print Recipe CourseMain Dish Moroccan Grilled Salmon Recipe Print Recipe CourseMain Dish Ingredients 1/2 cup plain yogurt 1 juice of lemon plus lemon wedges for garnish 1 tbsp extra-virgin olive oil plus more for the grill 2-3 cloves garlic smashed 1 1/2 tsp ground coriander 1 1/2 tsp ground cumin 4…

[Continue reading]