Belgium Yeast Waffles Recipe

belgium-yeast-waffles

Ingredients

1 1/2 cups lukewarm milk
6 tablespoons butter, melted
2 to 3 tablespoons honey , optional
3/4 teaspoon salt
1 teaspoon vanilla
2 large eggs
2 cups all purpose flour
1 1/2 teaspoons instant yeast

How to make Belgium yeast waffles

1) Combine all of the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
2) Stir to combine; it’s OK if the mixture isn’t perfectly smooth.
3) Cover with plastic wrap, and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point, or refrigerate the batter overnight to cook waffles the next day.
4) Preheat your waffle iron. Spray with non-stick vegetable oil spray, and pour 2/3 to 3/4 cup batter onto the center of the waffle iron. Close the lid and bake until the waffle is golden brown.
5) Serve immediately, or keep warm in a 200°F oven. Serve with banana, honey or syrup and whipped cream, if desired.

About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!