Bread Pudding With Apple Topping Recipe


1/2 loaf of leftover bread, cut into small cubes
4 eggs
2 cups milk
3/4 cup sugar
1/4 cup butter, melt
2 apples- peeled and sliced
1 tsp cinnamon
pinch nutmeg
1 tbsp brown sugar

How to make Bread pudding with Apple topping

1. Heat oven to 200° C.
2. Place the bread cubes in a greased pie dish.
3. Mix the eggs, milk, melted butter and sugar and beat till sugar dissolved.
4. Pour mixture over the bread and lightly press down the bread.
5. Arrange the slice apples on the top and sprinkle with cinnamon and brown sugar.
6. Bake in the preheated oven for 45 to 60 mins till golden.

Serve warm

About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!