Candy Cane Cooler Recipe


Ingredients

2 cups fresh mint leaves, de-stemmed
1 bottle quality vodka

How to make Candy Cane Cooler

Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days – longer if you want a stronger taste.

About Author: