Casseroles are a favorite easy meal for my family, especially during the busy holidays. This Overnight Eggs Benedict Casserole is perfect for brunch and the upcoming Easter weekend because you prepare it all the night before and just bake it in the morning. Overnight Eggs Benedict Casserole with Creamy Hollandaise Print Recipe Servings 8 Servings…[Continue reading]
My Fiancee is vegetarian so I am always experimenting with new ideas. I love BBQ and thought I would try to re-create some smoked barbecued ribs vegan / vegetarian style. These turned out way better than I expected. Awesome smoke flavor and the texture was spot on.
No Smoker? No Problem. Here’s how…
For those without a smoker, add 1 teaspoon of liquid smoke to you wet mixture (step #3). Preheat your oven to 350 degrees. Bake for 25 minutes. While baking, fire up your grill to the hottest temp. Remove from oven and baste each side with BBQ sauce. Grill for about 5 minutes per side. You are looking for a nice sear and a little caramelization.[Continue reading]
Easy homemade ground beef stroganoff goes from your fridge to your table in under an hour, is made from scratch with NO canned “cream of” soups, and no strange ingredients that you can’t pronounce. Easy Ground Beef Stroganoff Print Recipe Servings 10 Servings 10 Easy Ground Beef Stroganoff Print Recipe Servings 10 Servings 10 Ingredients…[Continue reading]
Pecan Crusted Catfish Finger Sandwich Recipe Print Recipe CourseMain Dish Pecan Crusted Catfish Finger Sandwich Recipe Print Recipe CourseMain Dish Ingredients Peanut oil for frying 3 catfish fillets dried well 1 cup pecans 1/2 cup buttermilk 1 lg egg 1/2 cup panko bread crumbs 1 tsp garlic powder 1/4 tsp cayenne pepper 4 6-inch rolls,…[Continue reading]