It’s a quick and easy recipe and comes out tasty every time. We add balsamic vinegar , a very traditional Italian product . It’s appreciated during our Cooking classes Day of poultry…
[Continue reading]Scaloppine with Balsamic Vinegar
Ingredient: Salt & pepper
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Viking River Cruises Recipe: Wiener Schnitzel with Parsley Butter Potatoes
This classic recipe comes to us from Austrian Master Chef Toni Mörwald, proprietor of Vienna’s Michelin-starred restaurants Relais & Châteaux. It is traditional, simple to make, and delicious. You can…
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