Light, healthy and low-carb, these lettuce wraps are a great starter for any meal or they can be featured as an entrée themselves. Try variations by substituting any kind of…
[Continue reading]Ingredient: Soy sauce
Japanese Baked Salmon Recipe
Japanese Baked Salmon Recipe Print Recipe CourseMain Dish CuisineJapanese Japanese Baked Salmon Recipe Print Recipe CourseMain Dish CuisineJapanese Ingredients 4 Salmon fillets 1 pound each 4 Hajikami pickled ginger shoots…
[Continue reading]Vegetarian Smoked Seitan BBQ Ribs
My Fiancee is vegetarian so I am always experimenting with new ideas. I love BBQ and thought I would try to re-create some smoked barbecued ribs vegan / vegetarian style. These turned out way better than I expected. Awesome smoke flavor and the texture was spot on.
No Smoker? No Problem. Here’s how…
For those without a smoker, add 1 teaspoon of liquid smoke to you wet mixture (step #3). Preheat your oven to 350 degrees. Bake for 25 minutes. While baking, fire up your grill to the hottest temp. Remove from oven and baste each side with BBQ sauce. Grill for about 5 minutes per side. You are looking for a nice sear and a little caramelization.
[Continue reading]Easy & Juicy Smoked Turkey
If you’ve never smoked a turkey or eaten one, you are in for a treat. The smoke adds a very subtle flavor and the brining keeps even the white meat…
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