Easy & Juicy Smoked Turkey

Smoked Turkey

If you’ve never smoked a turkey or eaten one, you are in for a treat. The smoke adds a very subtle flavor and the brining keeps even the white meat juicy. Easy & Juicy Smoked Turkey Print Recipe Servings 15-20 people Servings 15-20 people Easy & Juicy Smoked Turkey Print ...

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Viking River Cruises Recipe: Chicken Lettuce Wraps

Light, healthy and low-carb, these lettuce wraps are a great starter for any meal or they can be featured as an entrée themselves. Try variations by substituting any kind of meat for the chicken, or leave the meat out if you want a vegetarian delight. With an Asian flavor, this ...

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Vegetarian Smoked Seitan BBQ Ribs

My Fiancee is vegetarian so I am always experimenting with new ideas. I love BBQ and thought I would try to re-create some smoked barbecued ribs vegan / vegetarian style. These turned out way better than I expected. Awesome smoke flavor and the texture was spot on.

No Smoker? No Problem. Here’s how…

For those without a smoker, add 1 teaspoon of liquid smoke to you wet mixture (step #3). Preheat your oven to 350 degrees. Bake for 25 minutes. While baking, fire up your grill to the hottest temp. Remove from oven and baste each side with BBQ sauce. Grill for about 5 minutes per side. You are looking for a nice sear and a little caramelization.

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Japanese Baked Salmon Recipe

Japanese Baked Salmon Recipe Print Recipe CourseMain Dish CuisineJapanese Japanese Baked Salmon Recipe Print Recipe CourseMain Dish CuisineJapanese Ingredients 4 Salmon fillets 1 pound each 4 Hajikami pickled ginger shoots 1 tbsp Soy sauce 1 tbsp Sake or Gin 5 tbsp Mirin 1 Yuzu peeled, grated dash Ajinomoto UMAMI Servings: ...

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