Ingredients
- 1 cup cooked chicken strips
- 4 slices cooked crisp bacon crumbled
- 1/2 cup chopped tomato
- 1/2 cup corn kernels
- 1/4 cup chopped cilantro
- 1/2 cup blue cheese dressing
- Hot sauce, to taste
- 2 fully ripened avocados from Mexico halved, pitted, peeled and thinly sliced
- 4 flour tortillas (10-inch) warmed
Servings:
Instructions
- In bowl, combine chicken, bacon, tomato, corn and cilantro. Stir in blue cheese dressing and hot sauce, if desired. To assemble: Spoon chicken mixture onto each tortilla near one edge, dividing equally. Arrange avocado slices on top. Fold in sides; roll up, starting from edge with filling. To serve: Cut each wrap diagonally in half; place seam side down on plate.
Recipe Notes
Source: Nibbledish
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