This is one of my favorite holiday desserts. I try to make something different each year for my family. They enjoy it very much. sometimes instead of drizzling chocolate sauce on top, I like to use crushed peppermint candy and sprinkle on top or put Christmas colored sprinkles on top too.
| Servings | Prep Time |
| 12 | 15 minutes |
| Cook Time |
| 50 minutes |
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This is one of my favorite holiday desserts. I try to make something different each year for my family. They enjoy it very much. sometimes instead of drizzling chocolate sauce on top, I like to use crushed peppermint candy and sprinkle on top or put Christmas colored sprinkles on top too.
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Ingredients
Quick Chocolate Crumb Crust
- 1 cup chocolate wafer crumbs
- 1/4 cup butter
Filling
- 3 8 oz packages of cream cheese
- 1 1/4 cups sugar
- 1 cup sour cream
- 1 tsp vanilla
- 1/2 cup cocoa
- 1 tbsp all-purpose flour
- 3 eggs
Quick Chocolate Drizzle
- 1/2 cup semi-sweet chcolate pieces
- 2 tsp shortening
Servings:
Instructions
- Prepare chocolate crumb crust.combine chocolate crumbs with butter and press onto the bottom of 9-inch springform pan.
- Preheat oven to 450 degrees.
- Beat cream cheese and sugar until well blended. Add sour cream and vanilla. beat until blended. beat in coca and flour. Beat in eggs 1 at a time until blended. Pour mixture into crust.
- Bake at 450 for 10 mins. Reduce temp. to 250 degrees, bake for 40 mins.
- Remove from oven to a wire rack.
- With a knife, loosen cake from side of pan. Cool completely. Remove side of pan.
- Prepare chocolate drizzle.
- Place chocolate pieces and shortening in a microwaveable bowl and microwave for 30 sec. stir and microwave for 15 sec. at a time until melted.
- Drizzle the chocolate sauce over the cheesecake.
- Another idea is to crush peppermint candies and sprinkle on top.
Recipe Notes
Source: HalfHourMeals
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