Black Forest Cupcakes Recipe

Black Forest Cupcakes Recipe
Print Recipe
Servings
12
Servings
12
Black Forest Cupcakes Recipe
Print Recipe
Servings
12
Servings
12
Ingredients
Servings:
Instructions
  1. Pre-heat the oven to 170 C.
  2. Line a 12 cup muffin tin with paper liners.
  3. Drain the cherries and reserve the syrup.
  4. Take 3/4 of cherries and 1/4 cup of the syrup and process in a food processor, until smooth.
  5. Cut the remaining cherries in half and reserve.
  6. Discard the remaining syrup or reserve for another use.
  7. Place the chocolate, butter, sugar, brandy and cherry puree into a saucepan. Over a low heat, stir until chocolate has melted. Pour into a large bowl and allow to cool for 15 minutes.
  8. Once cooled, whisk in sifted flours and cocoa, then the egg.
  9. Divide the mixture evenly between the cake cases. You will probably find that you fill the cases close to the top (don't worry, they don't rise a lot).
  10. Bake for 35 minutes until firm to touch. Allow to cool.
  11. You can make butter cream to top the cake and decorate with cherries
Recipe Notes

Source: Nibbledish

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About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!