Blended Chicken Cheeseburgers
Servings
5
Servings
5
Instructions
  1. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  2. In a large bowl combine mushrooms, beef, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties (1/3 lb), and cook either on the barbecue or on the stove-top until internal temperature reaches 160°F. During last minute of cooking, top patties with cheese. Keep warm until cheese begins to melt.
  3. Place patty on warmed bun and top with lettuce, tomato and red onion.
Recipe Notes

Source: Foodista.com