Ingredients
- 3 lbs boneless chicken breast
For the Marinade
- Juice of 1 lemon
- 3 cloves garlic – chopped
- 1/4-1/2 cup fresh dill – chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground coriander
- 2 tsp olive oil
For the Dill Cream Cheese Side Dip
- 8 oz cream cheese
- 1/4 lemon wedge
- 1/4 cup fresh dill
- 1 clove of garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
Servings:
Instructions
For Chicken & Marinade
- Combine all of the above for the marinade in a bowl with the chicken; cover and let sit in the refrigerator for at least one hour.
- Either grill the chicken on the bbq until the juices run clear or bake in the oven at 350 degrees for 45 – 50 minutes or until juices run clear.
- Serve with lemon wedges and the dill dip.
For the Dill Cream Cheese Side Dip
- Combine all of the above in a food processor and give a few good chops.
- Serve this dip with the chicken; also may be served with your favorite crackers, chips or veggies.
Recipe Notes
Source: Foodista
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