Bread Pudding With Apple Topping Recipe

Bread Pudding With Apple Topping Recipe
Print Recipe
Bread Pudding With Apple Topping Recipe
Print Recipe
  1. Heat oven to 200° C
  2. Place the bread cubes in a greased pie dish
  3. Mix the eggs, milk, melted butter and sugar and beat till sugar dissolved
  4. Pour mixture over the bread and lightly press down the bread
  5. Arrange the slice apples on the top and sprinkle with cinnamon and brown sugar
  6. Bake in the preheated oven for 45 to 60 mins till golden
  7. Serve warm
Recipe Notes

Source: Nibbledish

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About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!