Cassava cooked and seasoned with olive oil, garlic Recipe

Name: Cassava cooked and seasoned with olive oil, garlic Recipe
Ingredients: 1 kg cassava (peeled and cooked); 3 cloves garlic (crushed or minced ); 1/3 cup olive oil; 2 tbsps lemon juice; 1 tsp ground cumin; 2 tsps oregano; Salt and black pepper (to taste)

CourseMain Dish

Cassava cooked and seasoned with olive oil, garlic Recipe

CourseMain Dish

Ingredients

1 kg cassava peeled and cooked
3 cloves garlic crushed or minced
1/3 cup olive oil
2 tbsps lemon juice
1 tsp ground cumin
2 tsps oregano
Salt and black pepper to taste

Servings:

Instructions

Saute garlic in oil until golden brown but not (I prefer the golden garlic!).
Mix the other ingredients and spread the sauce on top of cassava.
Let stand for several minutes and serve.

Recipe Notes

Source: OpenSourceFood.com

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About Author: arie

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!

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