Cherry & Panna Cotta Tart Recipe

Cherry & Panna Cotta Tart Recipe
Print Recipe
Cherry & Panna Cotta Tart Recipe
Print Recipe
Panna cotta
Cherry jelly
  1. Mix soft butter with sugar about 5 min, add yolk, mix 3 min, add salt and flour, knead till dough is smooth and uniform.
  2. Refrigerate about 30 min.
  3. Remove from the fridge, put into tart baking tray, prick with fork and cover with aluminium foil.
  4. Bake about 20 minutes in preheated oven, in 180 C degrees.
  5. Put cherries into pot, add sugar, lemon juice and water boil 5 min.
  6. In separate dish mix gelatin with 2 tablespoons of water, when it dissolves add to cherries (they should be a bit cooled down, not boiling).
  7. Warm up yogurt over water bath, add vanilla sugar and lemon juice. In separate dish dissolve gelatin in 2 tablespoons of water and add to yogurt.
  8. Put both panna cotta and cherries jelly in the fridge, when they are half stiffened, arrange panna cotta on the shortcrust tart, return to the fridge, after 10-15 min, arrange cherries jelly on the top of the tart.
  9. Return to fridge for about 1 hour.
  10. Serve garnished with mint leaves.
Recipe Notes

Source: Nibbledish

Share this Recipe
Powered byWP Ultimate Recipe

About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!