Chicken and vegetable soup with vermicelli
Servings
6
Servings
6
Instructions
  1. Place the chicken in a large pot and add half the water. Cover and bring to the boil, skimming off the white residue that will form on the surface as it cooks. Add the remaining water and the rest of the ingredients. Lower the heat as soon as it starts bubbling up and then simmer only for about 40 minutes.
Recipe Notes

Source: Foodista.com