Chinese Spaghetti Recipe

Chinese Spaghetti
Chinese Spaghetti Recipe
Print Recipe
Chinese Spaghetti
Chinese Spaghetti Recipe
Print Recipe
  1. Heat wok with oil.
  2. Sauté garlic till fragrant.
  3. Add in prawns and cook till 70% cooked.
  4. Add in fish cake, carrots and cai xin.
  5. Cook till prawns and fish cake are done.
  6. Dish and set aside.
  7. In the same wok, add in the noodle and broth.
  8. Simmer till the noodle is cooked and there isn’t much fluid left.
  9. Now add in the previously cooked ingredients and mix well.
  10. Add in salt to taste. (I don’t find it necessary as the noodle is slightly salty)
  11. Dish and serve.
  12. Note: Add more broth to the noodle if you find it too dry. You can substitute the ingredients used with your preferred ones.
Recipe Notes

Source: Nibbledish

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About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!