Ingredients
- 8 honeycrisp apples, peeled, cored and cut into 1/2-inch dice
- 1 cup water
- 1/3 cup sugar
- 2 tbsp brown sugar
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp cinnamon
- dash of freshly ground nutmeg
- 1/2 tsp vanilla extract
Servings:
Instructions
- Using a large saucepan, add the apples, water, regular and brown sugars, lemon juice, cinnamon and nutmeg. Place over high heat and bring to a boil. Once boiling, reduce to a simmer and cook, uncovered, for 35 minutes, stirring occasionally.
- Remove from the heat and stir in the vanilla. Allow to cool slightly.
- Once cool enough to handle, place in a kitchen mixer, such as a Cusinart, fitted with a blade attachment and puree until smooth.
- Pour into a large glass jar and store in the refrigerator. This applesauce will keep for 4 days.
Recipe Notes
Source: Foodista
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