Ingredients
- 1 (10g) Packet of agar-agar (see here for info; http://en.wikipedia.org/wiki/Agar)
- 1 glass plain water
- 6 glasses coconut water (from 3 young coconuts)
- 1 glass sugar (subject to your taste bud)
- 10 pcs Pandan leaves
- Coconut Gel (Gegan) extract from inside young coconut
- a dash of pandan essen (food flavor)
Servings:
Instructions
- Dump all ingredients in a big pot and heat up till agar2 + sugar dissolved.
- Add in Coconut Gel (gegan) + a dash of pandan essen stirred well then switch off the flame.
- Pour into small containers or small bowls then put aside to cool off.
- Once cool, the coconut must be kept in the refrigerator.
- Serve while it cool, yummy.
Recipe Notes
Source: Nibbledish
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