Coffee Waffle Cone

This Coffee Waffle Cone combines an espresso drink and a chocolate covered waffle cone into a fun dessert!

Coffee Waffle Cone
Print Recipe
Servings
6
Servings
6
Coffee Waffle Cone
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. In a double boiler, melt the chocolate chips and coconut oil together, stirring frequently until smooth.
  2. Using a teaspoon, pour a small amount of melted chocolate into the cone. Swirl the cone so that the chocolate coats the inside. Repeat until the inside of the cone is completely covered.
  3. Pour the rainbow sprinkles onto a small plate. Turn the cone upside down and dip the rim in chocolate and then dip in sprinkles, if desired.
  4. Place cones right side up in drinking glasses and set in the refrigerator to chill for 10 minutes. Repeat with another layer of chocolate inside and refrigerate for another 10 minutes.
  5. Add your favorite coffee or espresso drink and enjoy!
Recipe Notes

Source: Foodista.com

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About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!