Ingredients
- 1.3 kg turkey fillet
- 1/2 tsp black pepper ground
- 1/2 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp chili pepper ground
- 1/2 tsp mustard cereal
- 4-5 garlic cloves minced
- 1 tbsp olive oil
- 2 tbsp salt
- 1 tsp parsley
- 1 tsp dill
Servings:
Instructions
- Wash turkey fillet under cold water. Dry thoroughly by paper towels.
- Mix black ground pepper, paprika, turmeric, ground chili pepper, cereal mustard, dill, parsley, minced garlic cloves, olive oil and salt in separate bowl.
- Smear the turkey fillet with this mixture. Pour two spoons of olive oil and 40 ml of water in the multicooker. Also put turkey fillet in it.
- Cook in Baking mode for 2-3 hours, turn the meat periodically until ready.
- Pull the cold boiled pork from multicooker, let it cool and serve with vegetables.
Recipe Notes
Source: Nibbledish
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