I start by putting the whipped cream cheese, which is just easier to work with and has less calories that the regular stuff, in a bowl. I add in the dill a little at a time until it is thoroughly combined. I then smear this mixture on the bread. Get something with a little heft to it - like cibatta or rye. (You can store the remaining dill mixture back in the original creme cheese tub in the fridge.) Next I top the cream cheese with cucumbers. Like all things, I then dust the cucumbers with a little salt and pepper. And just like that you have a delightful cool sandwich on a hot day.