Creamy Chicken Pasta with Baby Spinach
Fresh White Button Mushrooms
Foglia Sublime Baby Spinach
Emborg Cooking Cream
grated Parmesan Cheese
extra-virgin olive oil
Marinate for Chicken
Dash of Ground Black Pepper
Tenderize the chicken fillet by using a Meat Tenderizer Mallet. Slice into cubes.
Marinate chicken with seasonings for about 15 minutes.
Rinse and slice button mushrooms.
Cook pasta according to instructions on package, and set aside.
Heat oil and pan sear both sides of chicken till golden brown on medium heat. Lower fire, drain and transfer to plate.
Add butter and sauté mushrooms for couple of minutes.
Add cooking cream and wine.
Add parmesan cheese and mix well.
Rinse baby spinach and throw into pan.
Add chicken next and mix thoroughly.
Stir in pasta and blend well. Dish out pasta onto serving plates and serve your Tasty Creamy Chicken Pasta with Baby Spinach!