Crispy Onion Rings Recipe

Crispy Onion Rings Recipe
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Crispy Onion Rings Recipe
Print Recipe
Instructions
  1. Sorry, I don't really have exact measurements for my Onion Rings especially with the batter. But the most important thing in making the rings crispy is to follow these steps.
  2. Make a Batter using Flour and Corn Starch. For every 1 part corn starch, put in 4 parts flour. Then slowly add lukewarm water and mix until it makes a pancake batter like consistency. (Not too sticky not to runny- don't use hot water for it will cook the flour, and not cold water for it will be harder to mix).
  3. Dip/coat each onion ring in the batter.
  4. On a separate bowl, prepare pure corn starch. Coat Battered Onions with starch one by one.
  5. After coating with starch, dip again in Flour batter.
  6. Lastly, coat rings with bread crumbs until fully covered and deep fry.
Recipe Notes

Tips:

  • I find it easier to use chopsticks when coating the rings. Doesn't stick to my hands.
  • Season with salt and pepper when already coated with bread crumbs

Source: Nibbledish

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About Author:

Arie Boris has extensive travel industry experience, including business and sales development for commercial aviation, the International emergency assistance & travel insurance industry and a national association of travel agents. He was a contributing editor to several print and Internet travel publications, including Fieldings’ Worldwide Cruise Guide and was part of the start up team for CruiseCritic. He has written over 400 cruise ship reviews. Arie also produces and hosts Cruise Gourmet Voyages, a variety of fundraising & theme group cruises for various charitable and arts organizations. He has produced theme cruises for a variety of special interest groups including opera, comedy, spiritual retreats and fan clubs for TV shows like Dark Shadows and Dancing with the Stars!