Stuffed with a mixture of Philadelphia Cheese and Tuna and wrapped with Bacon, these sweet mini peppers make great party snacks.
- 3 Sweet Mini Peppers
- 1/2 Japanese Cucumber
- 3 Streaky Bacon
- 1/2 canned Ayam Brand Tuna Flakes
- 50 grams Philadelphia Cheese
- 2 tbsp grated Parmesan Cheese
- 1 tomato
- 1 tsp Tomato Sauce
- 3-4 drops of Tabasco
- Rinse and cut sweet peppers and cucumber into halves. Remove seeds.
- Mix tuna with cheese and stuff into peppers and cucumber.
- Sprinkle parmesan cheese on peppers. Cut bacon into halves and wrap around peppers. Preheat convention oven at 200°C and bake till golden brown.
- Meanwhile, lay stuffed cucumbers on serving plates. Cut tomatoes into halves and place onto cucumbers.
- Transfer Stuffed Mini Peppers onto plate and serve with Tomato Salsa!
Source: Foodista.com